Cordial care of the guests

Representation of the management and (if experienced) of the chef in case of absence

Responsibility for a smooth and professionally correct workflow in the service department

Preparation of the daily accounts / daily closing

Various administrative tasks such as table reservations, telephone calls with guests & suppliers, taking care of group requests etc.

Reasonable remuneration

Flexible working hours with or without room hours

A great working atmosphere with a cool team

Wonderful workplace directly at the lake surrounded by beautiful mountains

Development opportunities, interesting and responsible work

Special conditions for private visits to all our companies