• Offer and menu planning together with the management

• cost of goods calculation / management of recipes / calculation of dishes

• merchandise management / inventory / ordering

• Mise en place

• Responsibility for a smooth and technically correct workflow in the kitchen

• Completion of the dishes in the service

• Adherence to HACCP regulations & appropriate cleaning work

• Reasonable remuneration

• Flexible working hours with or without room hours

• Great working atmosphere with cool people

• Wonderful workplace directly at the lake surrounded by beautiful mountains

• Development opportunities, interesting and responsible work

• Special conditions for private visits to all our companies

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